IS MEAT OUT?

Hong Kong's culinary landscape is constantly shifting, reflecting the city's dynamic rhythm. While Cantonese cuisine has long been celebrated for its savory dishes featuring liberal amounts of meat, recent years have witnessed a increasing interest in alternative culinary options. Younger generations are increasingly drawn to vegetarian diets for

If you're a food lover venturing the vibrant streets of Hong Kong, a visit to its thriving meat markets is an absolute must. These traditional hubs are overflowing with anvariety of fresh and delectable meats, from domestically raised poultry to exotic cuts you won't find anywhere else. Expect to be impressed by the grand} selection, as vendors